Physicochemical and Bioactive Compound Evaluation of Acerola Genotypes
نویسندگان
چکیده
منابع مشابه
Sensory and physicochemical evaluation of acerola nectar sweetened with sucrose and different sweeteners
Received 5/13/2013 Accepted 7/28/2013 (006093) 1 Instituto Federal do Triângulo Mineiro – IFTM, Campus Uberaba, Rua João Batista Ribeiro, 4000, CEP 38064-790, Uberaba, MG, Brasil, e-mail: [email protected] 2 Departamento de Alimentos e Nutrição, Faculdade de Engenharia de Alimentos, Universidade Estadual de Campinas – UNICAMP, Campinas, SP, Brasil *Corresponding author Sensory and physicochem...
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ژورنال
عنوان ژورنال: Revista Virtual de Química
سال: 2021
ISSN: 1984-6835
DOI: 10.21577/1984-6835.20210024